Perfect Ravioli Alfredo Recipe

This Ravioli Alfredo is my go-to dump-and-bake dinner when time is tight and the kids are hungry. In just 5 minutes of prep, I layer cheesy pasta, chicken, and peas into a pan, pour over the creamy sauce, and pop it in the oven—it’s that easy. It reminds me of comfort-packed recipes like Smoked Bacon Mac and Cheese and Chopped Chicken Bacon Ranch Sub that also bring big flavors with minimal effort.

It’s a quick-prep meal that feels home-cooked without the mess—no extra dishes to wash, and everyone actually enjoys it. This cozy bake brings the family together at the table, turning a stressful night into something warm, fun, and delicious.

Why You’ll Love It

This cheesy, creamy Ravioli Alfredo is packed with melty, ooey, gooey layers of comfort that both parents and kids will enjoy. Using rotisserie chicken, jarred sauce, and smart shortcuts, it’s a time-saving meal ready in just 30 minutes—similar to this crave-worthy Spicy Garlic Parmesan Chicken Skewers that’s also big on flavor and ease.

Baked in the oven until piping hot, it’s a family-friendly, fuss-free pasta night favorite. Whether you’re craving a creative twist or a reliable dinner fix, this bake is always memorable and hits the spot—just like the hearty Jalapeno Popper Burger that’s perfect for casual weeknight indulgence.

What Is Alfredo?

Alfredo is a creamy pan sauce made from butter and Parmigiano-Reggiano cheese, known for its rich, smooth texture. Though it’s classically paired with Fettuccine, there are many ways to use this versatile pasta sauce.

Over time, adaptations and substitutes to the original ingredients have become popular, but it’s always best when made and eaten right away.

What You’ll Need for Ravioli Alfredo

1. Cheese ravioli from the refrigerated section – quick and easy to work with
2. A jar of Alfredo sauce – choose your favorite variety like Classico or Rao’s
3. Chicken – rotisserie for convenience or leftover from an Easy Baked Chicken Breast recipe
4. Parmesan and mozzarella cheese – for ultimate cheesiness and flavor
5. Use freshly grated cheese – better meltability and richer taste
6. Everything comes together for a creamy, flavorful dish without the fuss

Do I Cook the Ravioli First?

No need to pre-cook the ravioli—it cooks right in the oven as the recipe bakes. I’ve tested it with fresh, but if you’re using frozen, it may need extra cooking time or a quick thaw beforehand.

This approach saves a step and keeps the process simple, so you can just layer and cook without any extra hassle.

How to Make This Chicken Alfredo Ravioli Bake (Step-by-Step)

Step 1: Preheat your oven to 375°F and prepare an 8×8 baking dish. This helps the dish cook evenly and keeps everything compact.

Step 2: Spread one third of the Alfredo sauce evenly on the bottom of the dish. This adds flavor and keeps the ravioli from sticking.

Step 3: Arrange half of the ravioli in a single layer over the sauce.

Step 4: Add all of the shredded chicken over the ravioli.

Step 5: Pour another third of the Alfredo sauce over the chicken, covering it completely for a creamy middle layer.

Step 6: Layer the remaining ravioli, then spoon the last of the sauce on top.

Step 7: Sprinkle a generous amount of parmesan and mozzarella over the top to create a rich, cheesy topping.

Step 8: Bake uncovered for 25–30 minutes until the dish is fully hot and bubbly.

Step 9: Switch to broil for 1–2 minutes to make the cheese golden and slightly crisp.

Step 10: Let the dish rest for 5 minutes before serving to let the layers set.

Step 11: Add salt and pepper to taste, then serve and enjoy your creamy chicken Alfredo ravioli bake.

How To Make Creamy Date Night Broccoli Alfredo Ravioli

This creamy Alfredo ravioli is my favorite date night meal—easy, cozy, and packed with flavor. Whether you use homemade or premade sauce, just cook the ravioli per packet instructions with a bit of salt and oil to keep it from sticking. It’s a similar comforting vibe to dishes like the Grilled Steak Pinwheels—rich, hearty, and perfect for two.

While that cooks, sauté the broccolini, then pour the sauce on top once everything is ready. It’s time to dig in and enjoy a simple yet elegant plate of comfort, much like the satisfying layers in this Air Fryer Chicken Kyiv.

Substitutions and Variations

If you prefer homemade instead of a jar of Alfredo sauce, you can double the Homemade Alfredo Sauce to make enough—it yields about 1.5 cups, but the recipe needs around 15 oz or 2 cups. If you enjoy customizing your meals, you might also love the flexibility in dishes like this Peri Peri Chicken where flavors can be easily tailored.

You can swap ravioli with tortellini for a fun twist. Skip the chicken for a meatless option, and it still works great as a creamy side dish—similar to how this rich and flavorful Crab Brûlée stands out with minimal effort.

Leftovers and Storage

Keep any leftovers of this chicken Alfredo bake in an airtight container in the fridge for 3–4 days. It may dry out slightly over time, so adding a little extra Alfredo sauce can help liven it back up.

To reheat, warm it gently in a saucepan until fully warmed through for best results. Avoid overcooking, and skip freezing this dish—its dairy content doesn’t hold up well once frozen.

What to Serve with This Chicken Pasta Bake

This chicken Alfredo ravioli bake is rich and comforting on its own, but pairing it with a few easy sides can make your meal feel complete. A crisp salad or garlic bread always works—but if you’re in the mood to go all out, try something hearty like these Buffalo Chicken Egg Rolls for a spicy contrast.

For something lighter yet flavorful, serve it alongside a fresh bite like the savory Chicken Puff Pastry or the crowd-pleasing Philly Cheesesteak Egg Rolls. And if you want to end dinner on a sweet note, a small batch of Perfect Fudgy Brownies is always a winning choice.

FAQs

• Can you eat ravioli with Alfredo sauce?
  Yes, ravioli pairs perfectly with Alfredo sauce for a rich, creamy dish.
• What is ravioli made of?
  Ravioli is made of pasta dough filled with ingredients like cheese, meat, or vegetables.
• What is Alfredo pasta sauce made of?
  Alfredo sauce is made from butter, heavy cream, and Parmesan cheese.
• Is ravioli the same as pasta?
  Yes, ravioli is a type of stuffed pasta.