One winter evening, I watched my grandmother craft a golden, flaky puff pastry filled with chicken, bacon, and melted cheese. The first bite was pure magic—crispy, cheesy, and bursting with flavor. Inspired by that memory, this chicken and cheese jalousie recipe brings the same warmth and richness to your table.
This classic French-inspired dish is perfect for brunch, snacks, or even a cozy meal. Whether you’re entertaining guests or simply treating yourself, this easy yet elegant dish will become a favorite. The combination of golden puff pastry with a rich, creamy filling makes every bite indulgent and satisfying.
Why You’ll Love This Chicken and Cheese Jalousie Recipe
- Easy to make with simple ingredients.
- Rich & savory flavors with crispy pastry.
- Perfect for parties or snacks – looks fancy but is simple!
What is a Jalousie Pastry?
The Jalousie pastry originates from French cuisine, named after the French word “jalousie” (meaning window blinds) because of its delicate slits on top. These slits allow the rich filling to peek through while the puff pastry crisps up beautifully.
Traditionally, jalousie pastries can be sweet or savory, making them a versatile baking favorite in European kitchens. The layers of pastry create an irresistible crunch, while the creamy filling oozes out slightly for the perfect balance of texture and taste.
Ingredients (Serves 4)
Here’s what you need:
- 1 tablespoon olive oil
- 3 rindless bacon slices (chopped coarsely)
- 1 small leek (200g) (sliced thinly)
- 1 cup (160g) barbecued chicken (coarsely chopped)
- 125g blue cheese (crumbled)
- 2 sheets of puff pastry
- 1 egg (beaten lightly)
Step-by-Step Instructions
Step 1: Prepare the Oven
Preheat your oven to 220°C (200°C fan-forced). Line a baking tray with baking paper to prevent sticking.
Step 2: Cook the Bacon & Leek
- Heat half the olive oil in a large frying pan over high heat.
- Add bacon and cook until crispy. Remove and drain on paper towels.
- In the same pan, add the remaining oil and cook the leek for 5 minutes, stirring occasionally, until soft.
Step 3: Make the Filling
In a large mixing bowl, combine:
- Cooked bacon
- Softened leek
- Chopped chicken
- Crumbled blue cheese
Mix everything well to distribute flavors evenly.
Step 4: Prepare the Pastry
- Cut each puff pastry sheet into two rectangles, with one slightly larger than the other.
- Place the smaller rectangles on the prepared baking tray.
- Spoon the chicken mixture onto the pastry, leaving a 1cm (½-inch) border around the edges.
- Brush the pastry edges lightly with beaten egg.
Step 5: Create the Jalousie Pattern
- Take the larger pastry rectangles and fold them in half lengthwise.
- Using a sharp knife, make even cuts along the folded edge, leaving a 1cm border uncut.
- Carefully unfold the pastry, then place it over the chicken filling.
- Press the edges together gently and brush the top with more egg wash.
If you love crispy, savory bites, you might also enjoy these Buffalo Chicken Egg Rolls, packed with bold flavors and the perfect crunch.
Step 6: Bake Until Golden Brown
- Place the tray in the preheated oven and bake for 25 minutes or until the pastry is golden brown and crispy.
- Let it cool for a few minutes before serving.
Serving Suggestions
Enjoy your chicken and cheese jalousie warm with a side of:
- Fresh green salad for a light meal.
- Tomato chutney or aioli for extra flavor.
- A cup of tea or coffee for a cozy snack.
Frequently Asked Questions (FAQs)
Q: Can I use a different cheese instead of blue cheese?
Yes! Try feta, goat cheese, or even shredded cheddar for a milder taste.
Q: How do I store leftover jalousies?
You can store it in an airtight container in the fridge for up to 3 days. To make it crispier, reheat it in the oven.
Q: Can I make this recipe vegetarian?
Absolutely! Swap the chicken and bacon for mushrooms and spinach.