If you’re craving a comforting dessert that’s easy to make and delicious, this applesauce cobbler is the perfect choice. The blend of cinnamon-spiced applesauce, unsalted butter, and self-raising flour creates a warm, inviting treat. It’s ideal for cozy nights or gatherings, offering simplicity and satisfaction. Try our Air Fryer Apple Crisp with Gala Apples for another delightful apple-based dessert.
Quickly prepared and versatile, this recipe calls for simple ingredients like milk, sugar, and cinnamon. The Applesauce Cobbler bakes into a fluffy, golden cake and can be enjoyed alone or with a scoop of vanilla ice cream. It’s a dessert that will become a favorite in no time. Explore our Dates Palm Cake Recipe for another warm and spiced dessert option.
Ingredients for Applesauce Cobbler:
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Unsalted Butter (75g): Adds rich flavor and keeps the cobbler moist.
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Self-Raising Flour (80g): Helps the cobbler rise and stay soft.
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Sugar (130g): Sweetens the dish and gives a golden top.
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Milk (165ml): Makes the batter smooth and soft.
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Applesauce (450g): Gives sweet and tart flavor while keeping it moist.
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Cinnamon (1 tablespoon): Adds warm, cozy spice to the cobbler.
Check out our Perfect Fudgy Brownies if you’re in the mood for another easy and satisfying dessert recipe.
How to Make Applesauce Cobbler
- Blend self-rising flour, sugar, milk, and cinnamon using a hand mixer until smooth.
- Melt unsalted butter in a 19×26 cm (7.5×10 inch) pan in a preheated oven at 175°C (347°F).
- Pour the batter over the melted butter without mixing, then spoon some applesauce on top.
- Sprinkle cinnamon over the applesauce and bake at 175°C (347°F) for 40-45 minutes.
Try our Ultimate Almond Toffee Recipe for another quick and comforting dessert option.
Why You’ll Love This Applesauce Cobbler
- Simple Ingredients: This recipe uses pantry staples, making it easy for any home cook to prepare.
- Quick and Easy: A perfect dessert for when friends come over, this sweet treat comes together fast.
- Adaptable Recipe: For variety, you can add nuts, raisins, spices like nutmeg, or even different fruit purees.
- Make-Ahead Friendly: Prepare the cobbler in advance for family gatherings or potlucks.
For more warm and cozy desserts, explore our Dates Palm Cake Recipe.
Instructions for Applesauce Cobbler
- Mixing Bowl: In a mixing bowl, combine self-rising flour, sugar, milk, and cinnamon. Use a hand mixer to blend until smooth and fully combined.
- Pan: Melt unsalted butter in a 19×26 cm (7.5×10 inch) pan in a preheated oven at 175°C (347°F) or 155°C (311°F) for fan-assisted baking.
- Batter and Applesauce: Pour the prepared batter over the melted butter. Spoon some applesauce on top and sprinkle with cinnamon. Do not mix.
- Baking: Bake in the oven for 40-45 minutes or until the top is golden brown and the cobbler is cooked.
- Cooling: Let the cobbler cool slightly before serving. It’s best enjoyed warm, topped with ice cream or a dollop of whipped cream.
Tips for Success for Applesauce Cobbler
- Room-Temperature Ingredients: Let the butter and milk reach room temperature before mixing. This ensures a smooth batter and prevents lumps, giving your cobbler a perfect texture.
- Butter Quality: Use high-quality unsalted butter for the best flavor. It enhances the sweetness and crumb of the cobbler, making it moist and tender.
- Don’t Overmix: Mix the batter just until everything is combined. Overmixing can make the cobbler dense, so keep it light for a fluffy texture.
- Batter Consistency: The batter should be pourable but not runny. If it’s too thick, add a little more milk to achieve the right consistency for even baking.
- Do Not Stir: After adding the batter and applesauce, don’t stir. This lets the batter rise and form a cakey topping while absorbing the apple flavor.
- Check for Doneness: At 40-45 minutes, check if the cobbler is done by inserting a toothpick. It should come out clean, and the top should be golden brown.
- Cooling Time: Let the cobbler cool for 10-15 minutes. This allows it to be set, making it easier to cut into portions.
- Serve Warm: For an extra indulgent treat, the cobbler is best served with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage: Store leftovers of Applesauce Cobbler in an airtight container in the fridge. Reheat in the microwave or oven for a comforting treat the next day.
Applesauce Cobbler recipe
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Baking pan (19x26 cm or 7.5x10 inch)
- Oven
- Toothpick (for doneness check)
Ingredients
- 75 g Unsalted Butter Adds rich flavor and keeps the cobbler moist
- 80 g Self-Raising Flour Helps the cobbler rise and stay soft
- 130 g Sugar Sweetens the dish and gives a golden top
- 165 ml Milk Makes the batter smooth and soft
- 450 g Applesauce Gives sweet and tart flavor while keeping it moist
- 1 tablespoon Cinnamon Adds warm, cozy spice to the cobbler
Instructions
- Mix Batter: In a mixing bowl, combine self-raising flour, sugar, milk, and cinnamon. Use a hand mixer to blend until smooth.
- Melt Butter in Pan: Place the unsalted butter in a 19x26 cm (7.5x10 inch) baking pan and melt it in a preheated oven at 175°C (347°F).
- Add Batter and Applesauce: Pour the batter over the melted butter without stirring. Spoon applesauce evenly on top and sprinkle with cinnamon.
- Bake: Bake at 175°C (347°F) for 40–45 minutes until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Let the cobbler cool for 10–15 minutes. Serve warm with vanilla ice cream or whipped cream.