If you’re craving a comforting dessert that’s easy to make and delicious, this applesauce cobbler is the perfect choice. The blend of cinnamon-spiced applesauce, unsalted butter, and self-raising flour creates a warm, inviting treat. It’s ideal for cozy nights or gatherings, offering simplicity and satisfaction. Try our Air Fryer Apple Crisp with Gala Apples for another delightful apple-based dessert.
Quickly prepared and versatile, this recipe calls for simple ingredients like milk, sugar, and cinnamon. The applesauce bakes into a fluffy, golden cake and can be enjoyed alone or with a scoop of vanilla ice cream. It’s a dessert that will become a favorite in no time. Explore our Dates Palm Cake Recipe for another warm and spiced dessert option.
Ingredients for Applesauce Cobbler:
| Ingredient | Quantity | Description |
|---|---|---|
| Unsalted Butter | 75g | Adds a rich, creamy taste that enhances the sweetness of the cobbler, making the crumb tender and moist. |
| Self-Raising Flour | 80g | Provides leavening that helps the cobbler rise, creating a soft, cake-like texture that’s light and airy. |
| Sugar | 130g | Sweetens the cobbler, balancing the tartness of the applesauce, and adds a golden brown, caramelized finish to the top. |
| Milk | 165ml | Ensures the batter is smooth, contributing to a tender crumb and a beautifully browned golden top. |
| Applesauce | 450g | Homemade for a sweet and tart flavor, it blends into the batter, keeping the cobbler soft and moist. |
| Cinnamon | 1 tablespoon | Adds warmth and spice, enhancing the apple flavor and filling your kitchen with a cozy aroma. |
Check out our Perfect Fudgy Brownies if you’re in the mood for another easy and satisfying dessert recipe.
How to Make Applesauce Cobbler
- Blend self-rising flour, sugar, milk, and cinnamon using a hand mixer until smooth.
- Melt unsalted butter in a 19×26 cm (7.5×10 inch) pan in a preheated oven at 175°C (347°F).
- Pour the batter over the melted butter without mixing, then spoon some applesauce on top.
- Sprinkle cinnamon over the applesauce and bake at 175°C (347°F) for 40-45 minutes.
Try our Ultimate Almond Toffee Recipe for another quick and comforting dessert option.
Why You’ll Love This Applesauce Cobbler
- Simple Ingredients: This recipe uses pantry staples, making it easy for any home cook to prepare.
- Quick and Easy: A perfect dessert for when friends come over, this sweet treat comes together fast.
- Adaptable Recipe: For variety, you can add nuts, raisins, spices like nutmeg, or even different fruit purees.
- Make-Ahead Friendly: Prepare the cobbler in advance for family gatherings or potlucks.
For more warm and cozy desserts, explore our Dates Palm Cake Recipe.
Instructions for Applesauce Cobbler
- Mixing Bowl: In a mixing bowl, combine self-rising flour, sugar, milk, and cinnamon. Use a hand mixer to blend until smooth and fully combined.
- Pan: Melt unsalted butter in a 19×26 cm (7.5×10 inch) pan in a preheated oven at 175°C (347°F) or 155°C (311°F) for fan-assisted baking.
- Batter and Applesauce: Pour the prepared batter over the melted butter. Spoon some applesauce on top and sprinkle with cinnamon. Do not mix.
- Baking: Bake in the oven for 40-45 minutes or until the top is golden brown and the cobbler is cooked.
- Cooling: Let the cobbler cool slightly before serving. It’s best enjoyed warm, topped with ice cream or a dollop of whipped cream.
Tips for Success
- Room-Temperature Ingredients: Let the butter and milk reach room temperature before mixing. This ensures a smooth batter and prevents lumps, giving your cobbler a perfect texture.
- Butter Quality: Use high-quality unsalted butter for the best flavor. It enhances the sweetness and crumb of the cobbler, making it moist and tender.
- Don’t Overmix: Mix the batter just until everything is combined. Overmixing can make the cobbler dense, so keep it light for a fluffy texture.
- Batter Consistency: The batter should be pourable but not runny. If it’s too thick, add a little more milk to achieve the right consistency for even baking.
- Do Not Stir: After adding the batter and applesauce, don’t stir. This lets the batter rise and form a cakey topping while absorbing the apple flavor.
- Check for Doneness: At 40-45 minutes, check if the cobbler is done by inserting a toothpick. It should come out clean, and the top should be golden brown.
- Cooling Time: Let the cobbler cool for 10-15 minutes. This allows it to be set, making it easier to cut into portions.
- Serve Warm: For an extra indulgent treat, the cobbler is best served with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage: Store leftovers in an airtight container in the fridge. Reheat in the microwave or oven for a comforting treat the next day.